Our San Diego Convention Center team congratulates Chef Josh Peavey on his promotion to Executive Chef! In his new role, Chef Josh oversees culinary operations, leading the talented Sodexo Live! staff in creating memorable dining experiences for meetings, conventions, and trade shows. Working across two kitchens and serving hundreds of thousands of visitors each year, he is responsible for menu development, food quality, safety protocols, and maintaining the high standards our clients and guests expect.
"What I enjoy most is taking a client's vision and figuring out how to bring it to life through food. Whether we're serving a few hundred guests or thousands, it comes down to great ingredients, great techniques, and a great team behind it. I'm excited for what's ahead and grateful for the opportunity to lead this dedicated group of culinary professionals."—Chef Josh Peavey
With more than 25 years of experience across hotels, convention centers, restaurants, catering, and hospitality venues, Chef Josh has led culinary operations for premier events of all sizes. He succeeds Chef Sufi Karaien, who was promoted earlier this year to District Chef, supporting culinary programs across several locations and lines of business.
Since joining the food and beverage team as Executive Sous Chef in 2025, Chef Josh has become known throughout our building for his enthusiastic demeanor. His energy carries from sunrise to sunset—and even into this year's chocolate bar video! With a passion for sustainability and minimizing food waste, Chef Josh's creativity extends to his latest venture: crafting multiple varieties of cheese from excess milk that might otherwise go to waste.
Stay tuned for future updates on the innovative, industry-leading culinary programs and sustainable practices coming out of our kitchens.
