Busy convention attendees can now meet and eat in our building's new onsite restaurant, Tides. Relax at the new 138-seat restaurant or unwind with a cocktail in the adjacent 36-seat bar.
The new dining area is themed for San Diego's sparkling blue waterfront location and provides an attractive and convenient option to a walk-up concession. The decor incorporates glass artwork by Dale Chihuly, who is well-known for his unique glass artistry and exhibits work in 200 museum collections worldwide.
The diverse menu offers everything from gourmet sandwiches for those on the run or customized items with a regional flair for those with more time. Most ingredients are locally grown and organic, and include meats from livestock that has been raised humanely without growth hormones, ensuring dishes are fresh and flavorful.
Open for breakfast and lunch, Tides is located at the west end of the building next to Hall A. Hours of operation will be built around event activity and staff works closely with clients to accommodate the specific needs of each meeting planner.
