Busy convention attendees can meet and eat in our building's onsite restaurant, Tides. Relax at the 138-seat restaurant or unwind with a cocktail at the adjacent 36-seat bar. Use our free Wi-Fi in Tides to check in with your office, read your email or browse the web.
The dining area is themed for San Diego's sparkling blue waterfront location and provides an attractive and convenient option to a walk-up concession. The décor incorporates glass work by Dale Chihuly, who is well-known for his unique glass artistry and exhibits work in 200 museum collections worldwide.
The diverse menu offers everything from gourmet sandwiches for those on the run or customized items with a regional flair for those with more time. Most ingredients are locally grown and organic, and include meats from livestock that has been raised humanely without growth hormones, ensuring dishes are fresh and flavorful.
Open for breakfast and lunch, Tides is located at the west end of the building next to Hall A. Hours of operation is built around event activity and staff works closely with clients to accommodate the specific needs of each meeting planner.